NOT KNOWN FACTS ABOUT CHICKEN BIRIYANI

Address the pan with a decent-fitting lid. Listed here I have protected it that has a plate and more than it place some weight on it to make certain the steam is trapped inside.Nostalgic! Remaining an Indian foods lover this recipe will be a hit. Will Do that one with goat meat. Hope it will turn out as good as yours. Cheers!Fried Onions: fried oni